How to Cook Perfect Gazpacho

Gazpacho

Gazpacho You can have Gazpacho using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Gazpacho

  1. Prepare 1 clove of garlic.
  2. It’s 2 lb of lbs tomatoes.
  3. It’s 4 oz of green onions.
  4. You need 4 oz of radishes.
  5. It’s 4 oz of green pepper.
  6. You need 4 oz of pimento.
  7. It’s 4 oz of cucumber.
  8. You need 4 oz of black olives.
  9. It’s 1 of ⁄4 tsp basil.
  10. Prepare 1 of ⁄4 tsp tarragon.
  11. It’s 2 oz of red wine.
  12. Prepare 2 tsp of paprika.
  13. It’s 1 tsp of dried parsley.
  14. You need of ground salt.
  15. You need of black pepper.
  16. It’s 3 of hard-boiled eggs.
  17. Prepare 2 tbs of lemon juice.
  18. It’s 2 tbs of vinegar.
  19. Prepare 2 tbs of olive oil.

Gazpacho step by step

  1. Skin and sieve tomatoes. Finely dice vegetables. Finely dice white and scrape egg yolks. Measure vinagar, oil, and herbs..
  2. 1. Rub bowl with cut garlic clove. 2. Stir in remaining ingredients except eggs. 3. Gently fold in egg whites then yolks. Chill 2 hour.
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