How to Cook Yummy Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes You can cook Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

  1. You need 5 oz of salmon, sashimi quality.
  2. It’s of Salt.
  3. You need 2 oz of masago.
  4. It’s 4 Tbsp of sushi seasoning.
  5. It’s 1 package of radish sprouts.
  6. You need 1 of kale flower.
  7. You need of Cooked rice for 4 people.
  8. It’s of Sauce:.
  9. It’s 4 Tbsp of soy sauce.
  10. It’s 1 Tbsp of Mirin.
  11. It’s 1 tsp of lemon zest.
  12. It’s of Juice of 1/2 big lemon.
  13. Prepare 1 of sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat.
  14. You need of Wasabi.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes instructions

  1. Masago, radish sprouts and kale flower.
  2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well..
  3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success..
  4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch..
  5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well..
  6. Mix all ingredients for sauce. Add wasabi to desired taste..
  7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!.
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