How to Make Tasty Taro Cake / Savory / Vegan recipe

  • on June 14, 2020
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Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe.

Taro Cake / Savory / Vegan recipe You can have Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taro Cake / Savory / Vegan recipe

  1. It’s 500 gr of frozen taro, thawed and diced.
  2. Prepare 2 tbsp of tapioca flour.
  3. It’s 1 tbsp of rice flour.
  4. It’s 1 tbsp of garlic mince.
  5. Prepare 1 of lt water.
  6. You need 100 gr of preserved radish, rinsed.
  7. You need 100 ml of sweet soy sauce.
  8. It’s 1 of shallot chopped.

Taro Cake / Savory / Vegan recipe instructions

  1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
  2. Place into stainless steel container and steam for 15mins.
  3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
  4. Serve the taro cake with topping.
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