Recipe: Tasty Chocolate mousse pie

  • on June 24, 2020
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Chocolate mousse pie

Chocolate mousse pie. You can put the pie together in a wink – and it'll disappear just as fast! If you want to bake, go ahead and prepare your own pie crust. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.

Chocolate mousse pie You can have Chocolate mousse pie using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate mousse pie

  1. You need 1 of – Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust.
  2. You need 3 of – Cups Cold Milk.
  3. It’s 2 of -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size).
  4. You need 1 of -Tub Cool Whip Frozen Topping (thawed) 8 ounce size.
  5. It’s Splash of Vanilla Extract.
  6. Prepare 1 of -Pack Marshmallows (either small size OR Large size).
  7. It’s of Broken up pieces of Oreo Chocolate cookies.

Chocolate mousse pie step by step

  1. In a large bowl add milk to dry pudding packages..
  2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract..
  3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping..
  4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT)..
  5. Chill pie for about 2 hours in refrigerator..
  6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie..
  7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse…..
  8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :).
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