How to Make Delicious Eggplant and Mushroom Korean Noodles

  • on June 26, 2020
  • Likes!
Eggplant and Mushroom Korean Noodles

Eggplant and Mushroom Korean Noodles.

Eggplant and Mushroom Korean Noodles You can have Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant and Mushroom Korean Noodles

  1. You need 200 grams of Shirataki noodles.
  2. Prepare 1 of eggplant.
  3. You need 1 cup of sliced shiitake or enoki mushrooms.
  4. You need 2 tbsp of Gochujang.
  5. Prepare 2 tbsp of rice syrup or honey.
  6. You need 1 tbsp of crushed sesame seeds.
  7. It’s 5 cloves of garlic.
  8. It’s 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles instructions

  1. Cook noodles according to package instructions..
  2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
  3. Add Gochujang and rice syrup or honey. Adjust to taste..
  4. Add crushed sesame seeds..
  5. Add cooked noodles and stir fry until all fully combined. Season with salt..
Article Tags:
· · · ·
Article Categories:
Mushrooms

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..