How to Cook Yummy Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

  • on March 16, 2020
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Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan You can cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

  1. It’s of Pastry dough:.
  2. You need 1/2 kg of plain flour.
  3. It’s 250 gr of margarine.
  4. It’s 1/2 tsp of salt.
  5. It’s 1/2 cup of water.
  6. It’s 2 tbsp of cooking oil.
  7. It’s 2 of boiled egg (optional).
  8. You need of Cooking oil to fry.
  9. You need of Filling:.
  10. You need 4 of carrots.
  11. It’s 4 of potatoes.
  12. You need 2 of spring onions.
  13. Prepare of Spices:.
  14. You need 1/2 of red onion.
  15. Prepare 4 of garlic cloves.
  16. It’s 1 of candle nut.
  17. You need 1/2 tsp of salt.
  18. It’s 1/2 tsp of pepper.
  19. Prepare 1/4 tsp of sugar.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions

  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
  8. Enjoy :).
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