Easiest Way to Prepare Perfect Japanese-inspired salmon stack

Japanese-inspired salmon stack

Japanese-inspired salmon stack You can have Japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese-inspired salmon stack

  1. You need 1/2 cup of or so of sashimi salmon, chopped.
  2. It’s 1/4 of of a green onion, chopped.
  3. You need 1/4 of Japanese cucumber, peeled into thin strips.
  4. You need 1/2 tbs of miso.
  5. Prepare 1/2 of ripe avocado, mashed.
  6. Prepare 1/4 tsp of wasabi.
  7. It’s of Sprouts (I used radish but I think bean or alfalfa would be better).
  8. You need of Fish eggs.
  9. You need of Rice bran oil.
  10. Prepare of Salt and pepper.
  11. It’s 1/4 tsp of soy sauce.

Japanese-inspired salmon stack step by step

  1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack..
  2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient – I forgot when it I was initially listing them out..
  3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer..
  4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko).
  5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again..
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