Easiest Way to Make Yummy Healthy Breakfast Kanda Poha

Healthy Breakfast Kanda Poha

Healthy Breakfast Kanda Poha You can cook Healthy Breakfast Kanda Poha using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Breakfast Kanda Poha

  1. It’s 200 gm of Flattened Rice (Poha).
  2. It’s 1 of medium size Onion Chopped.
  3. Prepare 3 of Green Chilli chopped.
  4. You need 2 tbsp of Peanuts.
  5. You need 1 tbsp of Cashew nuts.
  6. You need 2 tsp of Mustard Seeds.
  7. It’s 1 tsp of Curry leaves.
  8. It’s 1 tsp of Turmeric powder.
  9. You need 1 tbsp of Coriander leaves chopped.
  10. You need 2 tbsp of Oil.
  11. Prepare to taste of Salt.
  12. You need 1 tsp of lemon juice.

Healthy Breakfast Kanda Poha instructions

  1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside..
  2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame..
  3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well..
  4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame..
  5. Now kanda Poha is ready to serve. ENJOY!.
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