Cowboy beans. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans and ground beef in a sweet and tangy sauce. Other types of meat can be used.
This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef. Cowboy beans are made with canned beans, gussied up with ground beef, bacon, and sauces. You can have Cowboy beans using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cowboy beans
- You need of Leftover baked beans.
- You need of Leftover meat, I used pork and there was beef sirloin in the beans.
- Prepare of Chopped fresh tomatoes.
- Prepare of Chopped fresh cilantro.
These beans are great served with barbecue or as a main dish. The addition of ground beef and bacon make these Baked Beans rich and meaty, and hearty enough to eat for dinner! Great accompaniment to a summer barbecue. My meaty recipe uses a variety of beans and has a perfect smoky taste. —Joe Sherwood, Tryon, Nebraska.
Cowboy beans step by step
- Mix your beans and meat in a pot and heat to a bubble..
- Chop some fresh tomato and cilantro as a finish..
At its core, it is a collection of beans and. This easy baked Cowboy Beans recipe is hearty and flavorful with bacon and ground beef. It's the ultimate side dish for all your casual gatherings! See more ideas about Recipes, Cowboy beans, Cooking recipes. This cowboy beans recipe is exactly what you need for all of your summer barbecues!