How to Cook Delicious Salmon cutlets with Lemin Sauce

Salmon cutlets with Lemin Sauce

Salmon cutlets with Lemin Sauce You can cook Salmon cutlets with Lemin Sauce using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon cutlets with Lemin Sauce

  1. You need 1/2 cup of flour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese.
  2. It’s of Juice of 2 lemons.
  3. It’s of 1/2 cuos cup chicken stock.
  4. It’s of 1 jalapeño, choped.
  5. You need 2 of green onions, sliced.
  6. You need 2 tablespoons of cream.
  7. You need of Butter and olive oil for cooling.
  8. Prepare 1 tablespoon of cold butter to finish1 pound skinless fresh salmon fillets, gently pounded into cutlets.
  9. Prepare of Juice and zest of 3 kemins.
  10. Prepare 2 teaspoon of cream.
  11. You need of Roasted kalapeno and angel hair pasta for serving.

Salmon cutlets with Lemin Sauce instructions

  1. Lightly coat fish with flour mix, heat a film of oil and butter in a large skillet. dear salmon on both sides to have a crust. Remove to a plate.
  2. Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon and Cream and reduced to a sauce with skin butter.
  3. I passed the pan and tossed with sauce add green onions and salmon.
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