How to Cook Appetizing Foil Wrapped Salmon & Vegetable Grill

Foil Wrapped Salmon & Vegetable Grill

Foil Wrapped Salmon & Vegetable Grill You can have Foil Wrapped Salmon & Vegetable Grill using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Foil Wrapped Salmon & Vegetable Grill

  1. You need 800 g (28.21 oz) of Salmon fillet *200 g × 4.
  2. It’s 600 g (21.16 oz) of Frozen spinach *150 g × 4.
  3. It’s 1 of Corn ear.
  4. You need 20 g (0.70 oz) of Butter *5 g × 4.
  5. Prepare to taste of Seasoning salt.

Foil Wrapped Salmon & Vegetable Grill step by step

  1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides..
  2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs..
  3. (In advance) Thaw spinach and squeeze the water out..
  4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!.
  5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving..
  6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!.
  7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!.
  8. Grill with low – medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower..
  9. Place it on the serving plate, wait 1 – 2 mins to enclose the flavor well, then open the double foils..
  10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors..
  11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!.
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